Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Figures in a Famine Landscape, Author: Ciarán Ó Murchadha
Title: Nutritional Abnormalities in Infectious Diseases: Effects on Tuberculosis and AIDS / Edition 1, Author: Chris E Taylor
Title: The Challenges Of Agricultural Production And Food Security In Africa / Edition 1, Author: Olusegun Obasanjo
Title: Losing Ground: Environmental Stress and World Food Prospects / Edition 1, Author: Erik P. Eckholm
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: Population and Food: Global Trends and Future Prospects / Edition 1, Author: Tim Dyson
Title: Food Security and Environmental Quality in the Developing World / Edition 1, Author: Rattan Lal
Title: The Great Irish Famine, Author: Cormac Ó'Gráda
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu
Title: Food Chains: From Farmyard to Shopping Cart, Author: Warren  Belasco
Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
Title: Famine that Kills: Darfur, Sudan / Edition 1, Author: Alex  de Waal
Title: Sustainability / Edition 1, Author: Thomas Pfister
Title: Nutritional Assessment / Edition 5, Author: Robert Lee
Title: Food, Economics, and Health, Author: Alok Bhargava
Title: The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers / Edition 1, Author: Ellen B. McCullough
Title: Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks / Edition 1, Author: Nicole Wolfram
Title: Food, Energy, and Society / Edition 3, Author: Ph.D. Pimentel

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