Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1 / Edition 1, Author: D.E. Briggs
Title: Days on the Family Farm: From the Golden Age through the Great Depression, Author: Carrie A. Meyer
Title: Beer: Tap into the Art and Science of Brewing / Edition 3, Author: Charles Bamforth
Title: British Breweries: An Architectural History, Author: Lynn Pearson
Title: Handbook of Brewing / Edition 3, Author: Graham G. Stewart
Title: The British Brewing Industry, 1830-1980, Author: T. R. Gourvish
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: Principles of Brewing Science: A Study of Serious Brewing Issues / Edition 2, Author: George Fix
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
Title: Essays in Brewing Science / Edition 1, Author: Michael J. Lewis
Title: Brewing Microbiology / Edition 3, Author: F.G. Priest
Title: Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation, Author: Gregg Smith
Title: Brewing / Edition 2, Author: Michael J. Lewis