Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
Title: Beers Beverage Manager's Guide to Wines / Edition 4, Author: John Laloganes
Title: Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits / Edition 1, Author: Robert W. Small
Title: Kindred Spirits 2, Author: F Paul Pacult
Title: Notes on a Cellar-Book / Edition 1, Author: George Saintsbury
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Paying the Tab: The Costs and Benefits of Alcohol Control / Edition 1, Author: Philip J. Cook
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: Short History of the Art of Distillation, Author: R.J. Forbes
Title: Spirits Of America: A Social History Of Alcohol / Edition 1, Author: Eric Burns
Title: The Book of Bourbon and Other Fine American Whiskeys, Author: Gary Regan
Title: The Brandy Trade under the Ancien Régime: Regional Specialisation in the Charente, Author: L. M. Cullen
Title: The Cocktail Cool Bar: A Textbook for Bartenders, Author: Michael Armstrong
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
Title: The Wines of Burgundy / Edition 1, Author: Clive Coates M. W.
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy