Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
Title: Wine from Grape to Glass / Edition 3, Author: Jens Priewe
Title: Wine Appreciation / Edition 2, Author: Richard P. Vine
Title: Wine & Wine Offering In The Religion Of Ancient Egypt / Edition 1, Author: Mu-chou Poo
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: South-West France: The Wines and Winemakers / Edition 1, Author: Paul Strang
Title: Notes on a Cellar-Book / Edition 1, Author: George Saintsbury
Title: Mass Spectrometry in Grape and Wine Chemistry / Edition 1, Author: Riccardo Flamini
Title: Global Wine Tourism, Author: Jack Carlsen
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
Title: Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs / Edition 1, Author: Evan Goldstein
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: Authentication of Food and Wine, Author: Susan E. Ebeler
Title: A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley / Edition 1, Author: Steven Kolpan
Title: A History of Wine in America, Volume 2: From Prohibition to the Present / Edition 1, Author: Thomas Pinney

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