Celebrate with Me!: Recipes, Crafts, and Holiday Fun from Around the World

Celebrate with Me!: Recipes, Crafts, and Holiday Fun from Around the World

Celebrate with Me!: Recipes, Crafts, and Holiday Fun from Around the World

Celebrate with Me!: Recipes, Crafts, and Holiday Fun from Around the World

eBook(NOOK Kids)

$18.65 

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Overview

Curated from the kitchen tables of people around the world, editor Laura Gladwin presents a joy-filled picture book collection of recipes and crafts that celebrates festivals and special holidays throughout the year, with illustrations by Dawn M. Cardona.
 
Celebrate at the tables of artists, designers, and chefs with this book that offers families the chance to share in a world of parties, festivals, and holidays. Each spread features a different holiday and offers a step-by-step recipe, a craft activity, a personal story, and different ways to observe the holiday, including:
 
 
With contributions from chefs such as Erin Gleeson and Joanne Chang; artists and authors including Dow Phumiruk and Queenie Chan; and designers such as Marta Veludo and Juliet Sargeant, Celebrate with Me! brings together personal stories and parties from around the world in a unique and engaging way that is sure to delight children and their families.
 
include:
 
  • New Year’s Day: Make Maqluba and Go for a New Year’s Nature Walk
  • Holi: Cook Papri Chaat and Make Your Own Gulal
  • Passover: Make Matzo Brei and Explore the Stories of Passover
  • Mid-Autumn Festival: Make Moon Cakes and Create a Rabbit Lantern
  • Winter Solstice: Bake Pineapple Upside-Down Cake and Make a Solstice Collage
 
“Bright, appealing illustrations feature a diverse group of people observing holidays . . . Builds curiosity through stories, activities, and questions.” —Kirkus Reviews

Product Details

ISBN-13: 9781647007393
Publisher: Abrams
Publication date: 10/18/2022
Sold by: Barnes & Noble
Format: eBook
Pages: 64
File size: 71 MB
Note: This product may take a few minutes to download.
Age Range: 8 - 12 Years

About the Author

Laura Gladwin trained at Leith’s School of Food and Wine before working as a freelance chef. She now works as a writer and editor specializing in food and drink, writing for The Good Food Guide and editing high-profile cookbooks for chefs including Ferran Adrià, René Redzepi, and Heston Blumenthal, as well as the children’s book Feast Your Eyes on Food. She lives in London.
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