The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
208The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
208Hardcover
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Overview
Product Details
ISBN-13: | 9781951836610 |
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Publisher: | Cameron Books |
Publication date: | 10/25/2022 |
Pages: | 208 |
Sales rank: | 660,013 |
Product dimensions: | 8.50(w) x 10.20(h) x 1.10(d) |
About the Author
Table of Contents
Foreword 6
Introduction 9
The History of Liberty Ducks 12
Flavor Pairings 20
Spice Mixes 22
Chapter 1 Butchery & Basics 25
Duck Butchery 26
Duck Cooking Basics 31
Rendered Duck Fat 32
Duck Gizzard Confit 33
Duck Leg Confit 35
Roasted Duck Legs 36
Pan-Seared Duck Breasts 39
Smoked Duck Breasts 40
Whole Smoked Duck 41
Whole Roasted Duck 42
Basic Duck Stock 44
Rich Duck Stock 45
Chapter 2 Charcuterie 47
Hatcho Miso Duck Liver Pâté 49
Creamy Duck Liver Pâté 50
Duck Liver Mousse with Duck Fat Financiers 51
Duck Rillettes 52
Duck Crépinettes with Ras el Hanout and Preserved Meyer Lemon 55
Country-Style Pâté 56
Duck Prosciutto 58
Duck Skin Chicharrones 61
Garlic Confit in Duck Fat 62
Duck Ham 63
Duck Charcuterie Board 64
Spanish Duck Chorizo 66
Chapter 3 Starters & Small Plates 69
Duck Fat Fries 71
Duck Sliders with Secret XO Sauce 72
Fried Duck Nuggets with Dipping Sauce 74
Duck Chorizo Mini Tostadas 75
Duck Fat-Crisped White Beans with Smoky Tomato Sauce and Aioli 77
British-Style Roasties 78
Duck Confit Onion Pancakes with Quince Puree 80
Duck Fat-Fried Everything Latkes 85
Smokey Black Cardamom Duck Momos with Roasted Tomato-Curry Leaf Dipping Sauce 86
Italian Duck Meatballs with Homemade Marinara Sauce 89
Spicy Barbecue Duck Wings 90
Salt-and-Pepper Fried Duck Tongues 92
Duck Fat Bagna Cauda 93
Duck Heart Skewers 95
Duck, Cheddar, and Shishito Hush Puppies with Roasted Garlic Ranch 96
Duck Empanadas with Green Olives and Golden Raisins 98
Duck Carnitas Tacos 101
Tea-Smoked Duck Breasts with Steamed Buns 102
Roasted Duck Lettuce Cups with Sesame Shiitake Mushrooms 104
Chapter 4 Soups & Salads 107
Roasted Duck and Kuri Squash Salad with Grapefruit, Watercress, and Toasted Seeds 108
Seed-Crusted Duck Breast with Couscous-Fig Salad and Beet-Honey Vinaigrette 111
Seared Duck and Orange Salad with Roasted Peanuts and Pickled Onion 113
Tangy Duck Noodle Salad with Herbs and Cucumber 114
Duck Confit and Stone Fruit Salad with Shaved Cheddar and Mustard Vinaigrette 116
Duck Leg Confit and Beet Salad with Medjool Date Vinaigrette 118
Crispy Duck, Kumquat, and Date Salad with Pistachios and Sherry Vinaigrette 119
Smoked Duck Frisée Salad with Duck Egg and Herb Vinaigrette 121
Duck Gizzard Confit Salad with Almonds and Duck Fat Croutons 122
Smoked Duck Noodle Soup with Napa Cabbage, Broccoli Rabe, and Marinated Eggs 124
Duck Pozole 127
Duck Gumbo 128
Confit Duck, French Lentil, and Porcini Mushroom Soup 130
Duck Chili 131
Duck Pho 133
Chapter 5 Mains 135
Duck Mole Chilaquiles with Fried Eggs and Avocado 136
Duck Bénh Mi 139
Coffee-Crusted Duck Breasts with Whipped Poienta and Pickled Cherries 141
Jen's Duck Breast Rice Bowl 142
Duck Confit Cassouiet with Tarbais Beans, Leek, and Bacon 145
Duck Jambalaya 146
Duck Ragù Pappardelle with Red Wine and Chestnuts 147
Duck Confit Basteeya 149
Duck-Fig Sausages with Sour Cream and Onion Mash 151
Granny's Duck Meat Loaf 152
Summer Duck Leg au Vin with Rose and Summer Vegetables 155
Pan-Seared Duck Breasts Salsa Verde 157
Duck Sugo Cavatelli with Herbs and Orange Zest 158
Seared Duck Breasts with Citrus Sauce, Candied Kumquats, and Farro 161
Red Curry Duck with Pineapple, Thai Basil, and Lime Leaves 163
Roasted Duck Pizza with Creamed Onion, Delicata Squash, Greens, and Persimmon 165
Duck Sausage Sandwiches with Caramelized Spring Onions, Porcini, and Cherry Puree 168
Grilled Pepper-Coriander Crusted Duck Breasts with Pickled Cherries and Glazed Turnips 171
Glazed Jochung Duck Breasts with Rice Porridge 173
Roasted Maple-Glazed Duck with Butternut Squash Hash 174
Roasted Duck and Red Wine-Braised Cabbage with Poached Pears and Apple-Brandy Sauce 176
Chapter 6 Desserts 179
Duck Fat Caramels 181
Duck Fat Pie Dough 182
Gravenstein Apple Mini Galettes 183
Berry Streusel Tart with Crème Fraîche Ice Cream 184
Duck Egg Custards with Plum Compote 187
Speculoos Duck Fat Cookies 188
Duck Fat Shortbread Cookies 189
Double Chocolate Duck Fat Cabernet Cake 190
Chef Bios 194
Acknowledgments 201
Index 202