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Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
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Cocktail Codex: Fundamentals,…
by Alex Day, Nick Fauchald, David Kaplan
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
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Wine Folly: Magnum Edition:…
by Madeline Puckette, Justin Hammack
Hardcover $33.49 $37.00 Current price is $33.49, Original price is $37.00.
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
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Milk Street: Tuesday Nights:…
by Christopher Kimball
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls
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Between Harlem and Heaven:…
by Alexander Smalls, JJ Johnson, Veronica Chambers
Hardcover $37.50
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
Paperback $16.99
Title: Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables, Author: Ilene Rosen
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Saladish: A Crunchier,…
by Ilene Rosen, Donna Gelb (With)
Hardcover $24.95
Title: Chicken and Charcoal: Yakitori, Yardbird, Hong Kong, Author: Matt Abergel
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Chicken and Charcoal: Yakitori…
by Matt Abergel, Evan Hecox (Contribution by)
Hardcover $44.95
Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
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Eat a Little Better: Great…
by Sam Kass
Hardcover $32.50
Title: Feast: Food of the Islamic World, Author: Anissa Helou
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Feast: Food of the Islamic…
by Anissa Helou
Hardcover $60.00
Title: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Author: Anna Zeide
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Canned: The Rise and Fall of…
by Anna Zeide
#68 in Series
Paperback $29.95
Title: Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook], Author: Andrea Fazzari
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Tokyo New Wave: 31 Chefs…
by Andrea Fazzari
Hardcover $40.00
Title: Goat: Cooking and Eating, Author: James Whetlor
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Goat: Cooking and Eating
by James Whetlor
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.