Title: Enyzmes: What the Experts Know, Author: Tom Bohager
Title: Enzyme Nutrition: The Food Enzyme Concept, Author: Edward Howell
Title: Carbonic Anhydrase: Its Inhibitors and Activators, Author: Claudiu T. Supuran
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Title: Kinetics for the Life Sciences: Receptors, Transmitters and Catalysts, Author: H. Gutfreund
Title: Immobilized Catalysts: Solid Phases, Immobilization and Applications / Edition 1, Author: Andreas Kirschning
Title: Proteins: Biochemistry and Biotechnology / Edition 2, Author: Gary Walsh
Title: Angiotensin Vol. II / Edition 1, Author: Thomas Unger
Title: Dr. Vlassara's AGE-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It, Author: Helen Vlassara MD
Title: The ADAM Family of Proteases / Edition 1, Author: Nigel M Hooper
Title: Zymography: Methods and Protocols, Author: Jeff Wilkesman
Title: Plant Protease Inhibitors: Significance in Nutrition, Plant Protection, Cancer Prevention and Genetic Engineering / Edition 1, Author: Yehudith Birk
Title: Caspases: Their Role in Cell Death and Cell Survival / Edition 1, Author: Marek Los
Title: Thrombomodulin, Thrombin, and the Control of Hemostasis, Author: John Calvin Giddings
Title: Enzymes in the Environment: Activity, Ecology, and Applications / Edition 1, Author: Richard G. Burns
Title: Microbial Enzyme Technology in Food Applications / Edition 1, Author: Ramesh C. Ray
Title: Selection in Natural Populations, Author: Jeffry B. Mitton
Title: Enzymatic Peptide Synthesis, Author: W. Kullman
Title: Marine Glycobiology: Principles and Applications / Edition 1, Author: Se-Kwon Kim
Title: Gas Enzymology: Proceedings of a Symposium held at Odense University, Denmark, 28-29 May 1984, Author: Hans Degn
Title: BACE: Lead Target for Orchestrated Therapy of Alzheimer's Disease / Edition 1, Author: Varghese John

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