Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson
Title: Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sick, Author: Mary J. Pulte
Title: Kentucky Housewife, Author: Lettice Bryan
Title: A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900, Author: Rae Katherine Eighmey
Title: Food in the United States, 1820s-1890, Author: Susan R. Williams
Title: Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes, Author: H. J. Clayton
Title: Every-day Cook-book: and Encyclopedia of Practical Recipes, Author: Ms. E. Neill
Title: National Cookery Book, Author: Andrew Smith
Title: The Manhattan Cook-Book: Containing Many Valuable Original Receipts and Other Useful Information, Author: Manhattan Medicine Company
Title: Tit-bits: Or, How to Prepare a Nice Dish at a Moderate Expense, Author: S. G.
Title: Home Bakings, Author: Edna Evans
Title: The Robert E. Lee Family Cooking and Housekeeping Book, Author: Anne Carter Zimmer
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Twelve Lessons in Scientific Cookery, Author: Suzanne Tracy
Title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot
Title: Confederate Receipt Book, Author: Publishers West & Johnston

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