Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas

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