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Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
Explore Series
Paperback $35.00
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: Pork Production Systems: Efficient Use of Swine and Feed Resources / Edition 1, Author: Wilson G. Pond
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Pork Production Systems:…
by Wilson G. Pond, Dewey L. Harris, Jerome H. Maner
Explore Series
Hardcover $219.99
Title: Hormonal Regulation of Farm Animal Growth / Edition 1, Author: K L Hossner
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Hormonal Regulation of Farm…
by K L Hossner
Explore Series
Paperback $75.00
Title: Production and Processing of Healthy Meat, Poultry and Fish Products / Edition 1, Author: A.M. Pearson
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Production and Processing of…
by A.M. Pearson, T.R. Dutson
#11 in Series
Hardcover $169.99
Title: Reproduction in Poultry, Author: CABI
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Reproduction in Poultry
by CABI
Explore Series
Hardcover $108.15
Title: Structure of Dairy Products / Edition 1, Author: Adnan Y. Tamime
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Structure of Dairy Products /…
by Adnan Y. Tamime
#4 in Series
Hardcover $307.95
Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
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Whittemore's Science and…
by Colin T. Whittemore, Ilias Kyriazakis
Hardcover $344.95
Title: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail / Edition 4, Author: David Sainsbury
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Poultry Health and Management:…
by David Sainsbury
Paperback $85.95
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
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Beef Production from Different…
by G.J. More O'Ferrall
#21 in Series
Paperback $219.99
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller
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Handbook of Dairy Foods and…
by Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Paperback $82.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn
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One Health and the Politics of…
by Laura H. Kahn
Paperback $32.00
Title: Milk Quotas: European Community and United Kingdom Law / Edition 1, Author: Michael Cardwell
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Milk Quotas: European…
by Michael Cardwell
Hardcover $87.00
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
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Soy Protein and Formulated…
by H W Hoogenkamp, H. W. Hoogenkamp
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Hardcover $192.50
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
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Animal to Edible / Edition 1
by Noilie Vialles, J. A. Underwood
Paperback $25.99
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
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Export Agriculture and the…
by Robert G. Williams
Paperback $42.50
Title: Fresh Herbage for Dairy Cattle: The Key to a Sustainable Food Chain / Edition 1, Author: Anjo Elgersma
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Fresh Herbage for Dairy Cattle…
by Anjo Elgersma, Jan Dijkstra, Seerp Tamminga
#18 in Series
Paperback $169.99
Title: Progress in Dairy Science, Author: Clive J. C. Phillips
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Progress in Dairy Science
by Clive J. C. Phillips
Explore Series
Hardcover $261.00
Title: Cheese Rheology and Texture / Edition 1, Author: Sundaram Gunasekaran
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Cheese Rheology and Texture /…
by Sundaram Gunasekaran, M. Mehmet Ak
Hardcover $350.00

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