Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1, Author: Niloufer Ichaporia King
Title: Food Culture in India, Author: Colleen Taylor Sen Ph.D.
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley