Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
Title: So You Are a Chef: Managing Your Culinary Career / Edition 1, Author: Lisa M. Brefere
Title: Career Development in Recreation, Parks, and Tourism / Edition 1, Author: Robert B. Kauffman
Title: Great Tours!: Thematic Tours and Guide Training for Historic Sites, Author: Barbara Abramoff Levy
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
Title: NASM Essentials Of Personal Fitness Training / Edition 5, Author: National Academy of Sports Medicine (NASM)
Title: Developing and Branding the Fashion Merchandising Portfolio / Edition 1, Author: Phyllis Borcherding
Title: Business 2000: Retail / Edition 1, Author: Maria Townsley
Title: Hospitality Management Education / Edition 1, Author: Kaye Sung Chon
Title: Welcome to Culinary School: A Culinary Student Survival Guide / Edition 2, Author: Daniel Traster
Title: Restaurant Service Basics / Edition 2, Author: Sondra J. Dahmer
Title: How to Open & Operate a Financially Successful Personal Training Business: With Companion CD-ROM, Author: John N. Peragine Jr.
Title: Mystery Shopping Made Simple / Edition 1, Author: Ilisha Newhouse
Title: Careers in Fashion and Textiles / Edition 1, Author: Helen Goworek
Title: Marketing and Selling the Travel Product / Edition 1, Author: Resnick
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Title: NASM Essentials of Personal Fitness Training / Edition 4, Author: National Academy of Sports Medicine (NASM)
Title: Access: Introduction to Travel and Tourism / Edition 1, Author: Marc Mancini
Title: The Complete Book of Personal Training / Edition 1, Author: Douglas Brooks

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