Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum