Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
Title: Great Wine Terroirs / Edition 1, Author: Jacques Fanet
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
Title: Wine, Food, and Tourism Marketing / Edition 1, Author: C Michael Hall
Title: A History of Wine in America, Volume 2: From Prohibition to the Present / Edition 1, Author: Thomas Pinney
Title: South-West France: The Wines and Winemakers / Edition 1, Author: Paul Strang
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
Title: Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs / Edition 1, Author: Evan Goldstein
Title: Global Wine Tourism, Author: Jack Carlsen
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
Title: A History of Wine in America, Volume 1: From the Beginnings to Prohibition / Edition 1, Author: Thomas Pinney
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
Title: Women of Wine: The Rise of Women in the Global Wine Industry / Edition 1, Author: Ann B. Matasar
Title: A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley / Edition 1, Author: Steven Kolpan

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