10 Tips No One Tells You about Cutting Off a Customer
The TIPS Lady aka Fran Enkin has cut off hundreds of customers and has taught even more how to do it themselves.
She is here to give you the inside story so that you and your staff can handle the delicate and difficult situations that may arise when serving alcohol in the hospitality industry.
You will learn:
Why your bartenders are afraid to cut off their customers and what to do about it.
The
most important reason to train your staff in responsible service. Clue: it involves Lawyers!
Tip#9 The one thing you must NEVER do when refusing service.
How TIPS Training will protect your business and save you money!
Helping you save lives, one drink at a time!
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She is here to give you the inside story so that you and your staff can handle the delicate and difficult situations that may arise when serving alcohol in the hospitality industry.
You will learn:
Why your bartenders are afraid to cut off their customers and what to do about it.
The
most important reason to train your staff in responsible service. Clue: it involves Lawyers!
Tip#9 The one thing you must NEVER do when refusing service.
How TIPS Training will protect your business and save you money!
Helping you save lives, one drink at a time!
10 Tips No One Tells You about Cutting Off a Customer
The TIPS Lady aka Fran Enkin has cut off hundreds of customers and has taught even more how to do it themselves.
She is here to give you the inside story so that you and your staff can handle the delicate and difficult situations that may arise when serving alcohol in the hospitality industry.
You will learn:
Why your bartenders are afraid to cut off their customers and what to do about it.
The
most important reason to train your staff in responsible service. Clue: it involves Lawyers!
Tip#9 The one thing you must NEVER do when refusing service.
How TIPS Training will protect your business and save you money!
Helping you save lives, one drink at a time!
She is here to give you the inside story so that you and your staff can handle the delicate and difficult situations that may arise when serving alcohol in the hospitality industry.
You will learn:
Why your bartenders are afraid to cut off their customers and what to do about it.
The
most important reason to train your staff in responsible service. Clue: it involves Lawyers!
Tip#9 The one thing you must NEVER do when refusing service.
How TIPS Training will protect your business and save you money!
Helping you save lives, one drink at a time!
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10 Tips No One Tells You about Cutting Off a Customer
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$8.99
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Product Details
BN ID: | 2940157235635 |
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Publisher: | Frances Enkin |
Publication date: | 01/18/2017 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 455 KB |
About the Author
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