100 Best Vegetarian Recipes

by Carol Gelles

Overview

Easy Meatless Dishes for Everyday Meals

This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.

Product Details

ISBN-13:	9780544189195
Publisher:	HarperCollins
Publication date:	01/17/2024
Series:	100 Best Recipes
Sold by:	Barnes & Noble
Format:	eBook
Pages:	249
Sales rank:	457,113
File size:	670 KB

About the Author

CAROL GELLES is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle.

Table of Contents

Introduction.

Menu Planning.

Appetizers.

Salads.

Soups.

Entrees.

Side Dishes.

Basic Recipes and Techniques.

Mail Order Sources.

Index.

Editorial Reviews

Twelve years ago, Gelles wrote 1,000 Vegetarian Recipes; this volume is much more approachable than that weighty tome, featuring 100 of the best recipes from the earlier book in a slender hardcover decorated with a mouthwatering photo of snow peas. Yet inside it's not so pretty. Cookbooks should have large, clear text because of the need to read them from a distance while stirring your salsa or adding a dash of dill, but this one's type is too tiny for this reviewer's eyes. The front matter is nothing new, consisting of the usual list of pantry staples and some food definitions. Does the modern vegetarian cook really need balsamic vinegar or soy milk explained? Most of the recipes (Veggie Chili, Black Bean Burritos, Hummus, Noodles with Peanut Sauce) can be found in any vegetarian or comprehensive general cookbook. Recommended only for libraries with huge demand for vegetarian fare.
—Daisy Porter

Library Journal