101 Chinese Recipe

by Gary Bob

Overview

Chinese cooking

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in per-modern times, and from Europe and the New World in the modern period.

with this eBook:

101 special Chinese dishes with color photo

Product Details

ISBN-13:	9782765906858
Publisher:	Osmora Inc.
Publication date:	12/08/2014
Sold by:	Barnes & Noble
Format:	eBook
File size:	6 MB