101 Christmas Recipes

by Gooseberry Patch

Overview

101 Christmas Recipes is just that...over 100 tried & true recipes with full-color photos for the most festive of all seasons. You’ll be thrilled with so many mouthwatering recipes like Gran’s rosemary roast chicken, cheddar potato gratin and cherry-pecan bread pudding...they’ll delight guests too! What a great way to start the holiday season. Durable softcover, 112 pages.

Product Details

ISBN-13:	9781936283675
Publisher:	Gooseberry Patch
Publication date:	07/01/2009
Series:	101 Cookbook Collection
Sold by:	Barnes & Noble
Format:	eBook
Pages:	112
File size:	18 MB
Note:	This product may take a few minutes to download.

About the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family&friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog&cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!

Recipe

Malted Hot Cocoa
Submitted by: JoAnna Brown from Ann Arbor, MI

6 1-oz. sqs. bittersweet baking chocolate, chopped
½ c. boiling water
½ c. whipping cream
1 c. milk
3 T. malted milk powder
Garnish: whipped topping, crushed malted milk ball candies

Place chocolate in a small bowl; pour boiling water over chocolate. Let stand for 3 minutes. In a small saucepan, combine cream and milk over medium heat; bring to a simmer. Stir in malted milk powder; set aside. Whisk chocolate mixture until smooth; add to milk mixture. Garnish with whipped topping and crushed candies.
Serves 4.