101 Things To Do With Canned Soup

by Donna Kelly, Stephanie Ashcraft

Overview

Discover the possibilities of canned soup with 101 tasty yet simple recipes from the authors of Eat More Tortillasand 101 Things to Do With Chicken.

 

From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake! These flavorful recipes show there’s more to cooking with soup than just cream of chicken.

Product Details

ISBN-13:	9781423608691
Publisher:	Smith, Gibbs Publisher
Publication date:	05/29/2020
Series:	101 Things To Do With
Sold by:	Barnes & Noble
Format:	eBook
Pages:	128
Sales rank:	886,411
File size:	364 KB

About the Author

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona. Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.

Read an Excerpt

Souper Scalloped Potatoes

1/2 cup thinly sliced celery

1/2 cup diced onion

2 cans (10.75 ounces each) cheddar cheese soup, condensed

1 can (12 ounces) evaporated milk

8 cups peeled and thinly sliced russet potatoes

1 cup grated cheddar cheese

Preheat oven to 350 degrees.

In a bowl, mix celery, onion, soup, and evaporated milk. Layer in a 9 x 13-inch pan in the following order: half the soup mixture, half the potato slices and half the cheese; repeat layers. Cover with aluminum foil and bake 50 minutes. Uncover and bake another 20-30 minutes, or until cooked through, bubbly, and golden brown on top. Makes 6-8 servings as a side dish.

Celery Variation: Replace soup with cream of celery soup. Mix 1 teaspoon celery salt into soup. Replace cheddar cheese with Swiss or Havarti cheese.

Southwest Variation: Replace soup with southwest pepper jack soup. Replace celery with 1 can (4 ounces) diced mild green chiles. Replace cheddar cheese with pepper jack cheese.

Tavern Soup

1/4 cup chopped celery

1/4 cup chopped carrots

1/4 cup chopped green bell pepper

1/4 cup chopped onion

4 cans (14 ounces each) chicken broth

2 tablespoons butter or margarine

1 box macaroni and cheese

1 teaspoon salt

1/4 teaspoon pepper

1/3 cup flour

3 cups grated sharp cheddar cheese

1 can (12 ounces) beer, at room temperature

Combine celery, carrots, bell pepper and onion in a pot. Add broth, butter, cheese packet, salt and pepper. Boil over medium heat for 10 minutes. Reduce heat and simmer until vegetables are soft; puree mixture. Return to pot and cook over high heat. Dissolve flour in 1/4 cup water and add to broth. Add cheese 1/2 cup at a time, stirring until blended; pour in beer and cover. Cook over high heat for 15-20 minutes. Makes 4-6 servings.

Table of Contents

Helpful Hints 9

Appetizers

Sour Cream Meatballs 12 • Salsa Nacho Cheese 13 • Baked Pepperoni Dip 14 • Creamy Chicken Dip 15 • Pork Chili Dip 16 • Beefy Bean Dip 17 •World’s Easiest Cheese Fondue 18 • Savory Sun-Dried Tomato Cheesecake 19 • New
England Clam Dip 20 • Bean and Bacon Fondue 21 • Zesty Roast Beef Bites 22

Side Dishes

Decadent Spinach Casserole 24 • French Onion Mushroom Rice 25 • Squash Cornbread Casserole 26 • Midwest Veggie Casserole 27 • Easy Cauliflower Casserole 28 • Grilled Potatoes, Mushrooms and Onion 29 • Vegetable Custard
Cups 30 • Souper Scalloped Potatoes 31 •World’s Best Baked Beans 32 • Caesar Veggie Bake 33 • Cheesy Baked Corn Pudding 34 • Creamy Baked Risotto Primavera 35 • Classic Green Bean Bake 36

Soups & Stews

Sizzling Rice Soup 38 • Dinner Stew in a Pumpkin 39 •Wedding Soup 40 • Chicken Enchilada Soup 41 • Creamy Corn Chowder 42 • Autumn Mushroom Soup 43 • Bacon Red Potato Chowder 44 • Easy Clam Chowder 45 • Cheesy Sausage Soup 46 • Pork Stew 47 • Oyster and Shrimp Soup 48 • Taco Stew 49

Poultry & Seafood

Weeknight Bistro Chicken 52 • Chicken Durango 53 • Southwest Chicken Polenta Stacks 54 • Chile Verde Chicken Enchiladas 55 • Chicken and Broccoli Cups 56 • Hot Turkey Salad 57 • Company’s Coming Chicken 58 • Chicken Curry in a Hurry 59 • Creamy Italian Chicken 60 • Chicken Fettuccine 61 • Parmesan Chicken and Rice Bake 62 • Creamy Chicken Spaghetti 63 • Cornbread Chicken 64 • Chicken Cordon Bleu Bake 65 • Cajun Jambalaya 66 • Seafood
Gumbo Casserole 67 • Maryland Crab Cakes 68

Beef & Pork

Souper Tamale Pie 70 • Broccoli Beef Stir-Fry 71 • Unstuffed Cabbage 72 • Corn Chip Casserole 73 • Effortless Beef and Mushrooms 74 • Tater Tot Gumbo Casserole 75 •Wrapped-Up Pot Roast 76 • Creamy Tender Cube Steaks 77 • Main Dish Bread Pudding 78 • Saucy Pork Chops 79 • Pork Chops and Potatoes 80 • Shredded Barbecue Pork Sandwiches 81 • Slow-Cooked Potatoes and Sausage 82 • Beef and Bean Burritos 83 • Polynesian Pork and Rice 84

Family Favorites

Specialty Sauces 86 •Winter Chili 88 • Upside Down Pizza Casserole 89 • Classic Tuna Noodle Casserole 90 • Do-It-Yourself Quesadillas 91 • Sloppy Joes 92 • Debbie’s Mushroom Burgers 93 • Yummy Meatballs 94 • Easy Chicken Potpie 95 • Hamburger Vegetable Pie 96 • Chile Relleno Casserole 97 • Harvest Veggie Stuffing Casserole 98 • Potluck Potatoes 99 • Never-Fail Veggie Souffle 100 • Creamy Pasta Primavera 101 • Florentine Lasagna Rolls 102 • Cheesy Stuffed Mushrooms 103 • Family Favorite Meat Loaf 104

Breakfast or Brunch

Canadian Bacon and Egg English Muffins 106 • Spinach and Sausage Breakfast Casserole 107 • Breakfast Pizzas 108 • Baked Hash Brown and Ham Casserole 109 • Cheesy Egg and Sausage Casserole 110 • Mix ’n’ Match Quiche 111 • Baked Brunch Enchiladas 112 • Ham and Asparagus Rolls 113

Baked Goods

Tomato Soup Cake 116 • Cheesy Mexicali Cornbread 117 • Savory Mushroom Muffins 118 • Baked Potato Biscuits 119 • No-Knead French Onion Bread 120 • Sweet Potato Pie 121 • Chocolate Zucchini Cake 122