101 Vegetarian Grill & Barbecue Recipes: Amazing meat-free recipes for vegetarian and vegan BBQ food
144101 Vegetarian Grill & Barbecue Recipes: Amazing meat-free recipes for vegetarian and vegan BBQ food
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Overview
A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill.
The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming - what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you’ll find ultimate inspiration in chapters organized iinto Small Bites & Dips; Skewers & Kabobs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats. Whether it’s the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we’ve sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.
Product Details
ISBN-13: | 9781849757225 |
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Publisher: | Ryland Peters & Small |
Publication date: | 03/24/2016 |
Pages: | 144 |
Product dimensions: | 7.60(w) x 7.50(h) x 0.90(d) |
About the Author
Table of Contents
Introduction 6
Grilling guidelines 7
Chapter 1 Dips, Small Bites & Appetizers
Sweet potato hummus, Baba ghanoush, Borlotti bean purée 11
Cornbread muffins with mango guacamole 12
Grilled market vegetable salad with herbed toasts 15
Grilled artichokes with chilli/chile-lime mayonnaise 16
Grilled polenta 17
Tomato keftedes with tzatziki 18
Vegetable antipasto 20
Piri piri mushrooms 21
Cauliflower fritter satay with coriander/ciiantro & coconut chutney 23
Spinach & ricotta stuffed onions 24
Aubergine/eggplant & cheese rolls 26
Grilled rosemary flatbread 27
Plantain with lime & chilli/chile 28
Chapter 2 Skewers & Kebabs
Sticky BBO tofu skewers 31
Garlic bread skewers 32
Thai-glazed vegetable skewers 33
Chargrilled halloumi with mixed olive tapenade 34
Beet & baby onion brochettes 37
Summer vegetable kebabs with pesto 38
Spicy tofu satay with soy dipping sauce 39
Aubergine/eggplant with honey & spices 40
Shashlik skewers 43
Chapter 3 Pockets & Burgers
Halloumi pitta pockets 45
Beet burgers with wholegrain mustard mayonnaise 46
Spiced falafel burgers 48
Mushroom burgers with chilli/chile mayonnaise & red onion jam 49
Ouinoa burgers with portobelio mushroom 'buns' 51
Chunky aubergine/eggplant burgers 52
Curried sweet potato burgers 53
Spicy vegan burgers 54
Grilled vegetable burgers with halloumi 'buns' 57
Open tofu bean burgers 58
Mushroom barley burgers 61
Cheesy root vegetable burgers 62
Chapter 4 Hot Sides
Grilled courgettes/zucchini 64
Grilled corn with chilli/chile-salt rub 65
Ember-roasted potatoes 66
Sesame sweet potato packets 67
Sweet potato wedges 68
Classic homecut fries 69
Charred leeks with tarator sauce 70
Ratatouille 71
Roasted pumpkin wedges with lime & spices 73
Buttery couscous, Bulgur with ghee 74
Simple noodles with ginger & chilli/chile, Rice pilaf 77
Middle Eastern roasted vegetables with pomegranate seeds 78
Fried carrot & fennel with cumin & pomegranate molasses 80
Tumeric potatoes with lime & coriander/cilantro 81
Aubergine/eggplant gratin 83
Mac 'n' cheese with spinach 84
BBO bread loaf 87
Chapter 5 Slaws & Salads
Classic coleslaw 88
Sour cream slaw 89
Rosemary coleslaw 90
Mango & lime vegetable slaw 91
Beet, celeriac/celery root & apple remoulade 92
Tabbouieh salad with feta 94
Quinoa salad with spring vegetables 95
Salad of soy, wheat berries & cashews 97
Basil, mozzarella & orzo salad 98
Lemon, garlic & chilli/chile potato salad 100
New potato salad with gazpacho dressing 101
Courgette/zucchini & feta salad with lemon, caper & mint dressing 102
Roasted red bell pepper & asparagus salad 103
Pomegranate & squash salad with balsamic dressing 105
Grilled pitta salad with olive salsa & mozzarella 106
Salad of truffled French beans 108
Carrot, blood orange & walnut salad 109
Chicory/endive leaves stuffed with beet, cumin & mixed grains 111
Chapter 6 Sauces, Salsas & Rubs
Hot & smoky barbecue sauce 112
Homemade tomato ketchup 113
Sweet chilli/chile sauce, Asian barbecue sauce 114
Classic mayo, Mustard mayo 116
Herb mayo, Lemon mayo, Pesto mayo 117
Thai spiced marinade, Minted yogurt marinade, Herb, lemon & garlic marinade 119
Blue cheese dressing 120
Smoky tomato salsa, Salsa verde, Mango & sesame salsa 123
Home-fermented kimchi 124
Creole rub, Moroccan rub, Fragrant Asian rub 127
Chapter 7 Sweet Treats
Caramelized pineapple 129
Sozzled apricot bruschetta with orange cream 130
Grilled figs with almond mascarpone cream 132
Grilled fruit packages 133
Grilled pears with spiced honey, walnuts & blue cheese 135
Baked banana splits with peanut butter & chocolate 136
Vegan marshmallows 139
Chocolate marshmallow brownies 140
Index 142
Recipe credits & picture credits 144