Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
10th Central European Congress on Food: Proceedings of CE-Food 2020
53710th Central European Congress on Food: Proceedings of CE-Food 2020
537Paperback(1st ed. 2022)
Product Details
ISBN-13: | 9783031047992 |
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Publisher: | Springer International Publishing |
Publication date: | 05/17/2022 |
Edition description: | 1st ed. 2022 |
Pages: | 537 |
Product dimensions: | 6.10(w) x 9.25(h) x (d) |