200 Casseroles

by Stephanie Ashcraft, Janet Eyring

Overview

From the New York Times-bestselling author: A wonderfully wide variety of satisfying, super easy one-dish meals!
 
With 200 scrumptious varieties of easy oven, stovetop, and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike—there’s something for everyone.
 
Ideal for kids away at college or busy parents who need to whip together meals quickly, this cookbook offers enough tasty options to keep you satisfied, including:

• Sausage-Hash Brown Breakfast Bake
• Incredible Cheeseburger Casserole
• Black Bean Tortilla Pie
• Baked Ravioli Alfredo
• Corn Bread Chicken-Vegetable Casserole and many more

Product Details

ISBN-13:	9781423623359
Publisher:	Smith, Gibbs Publisher
Publication date:	05/29/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	208
File size:	365 KB

About the Author

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona. Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theatre. She lives in Highland, UT

Read an Excerpt

Cornbread Chicken Casserole

Makes 6-8 servings.

1 (2.25-pound) lemon pepper rotisserie cooked whole chicken

1 (16-ounce) bag frozen mixed vegetables, thawed and drained

1 (10.5-ounce) can cream of chicken soup, condensed

1 (10.75-ounce) can cream of onion soup, condensed

1/2 teaspoon black pepper

1 (8.5-ounce) box corn muffin mix

Ingredients listed on corn muffin mix

Preheat oven to 350 degrees. Shred cooked chicken meat.

In a bowl, combine, chicken, vegetables, soups, and pepper. Spread chicken mixture into a greased
9 x 13-inch pan prepared with nonstick cooking spray. Prepare muffin mix batter according to package directions. Pour batter evenly over chicken layer. Bake 30-35 minutes, or until golden brown and bubbly.

Table of Contents

4 Helpful Hints

6 Breakfast

26 Side Dishes

50 Vegetarian Main Dishes

66 Beef Main Dishes

104 Pork Main Dishes

126 Chicken & Turkey Main Dishes

164 Family Favorites

202 Index