21 Culinary Herbs

by Roby Jose Ciju

Overview

The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery .

Product Details

ISBN-13:	9781508505716
Publisher:	CreateSpace Publishing
Publication date:	02/17/2015
Series:	All about Vegetables
Pages:	146
Product dimensions:	6.00(w) x 9.00(h) x 0.31(d)