25 Delicious Soup Recipes

This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup.

Recipe from the cookbook:

White Bean Soup

(Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8)

Ingredients:

32 ounces of chicken broth

32 ounces of cannellini beans

4 leeks, finely chopped

2 cups of spinach

2 cloves of garlic, finely chopped

2 teaspoons of cumin

2 teaspoons of olive oil

Black pepper

Salt

Directions:

1. Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min.

2. Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil.

3. Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.

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25 Delicious Soup Recipes

This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup.

Recipe from the cookbook:

White Bean Soup

(Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8)

Ingredients:

32 ounces of chicken broth

32 ounces of cannellini beans

4 leeks, finely chopped

2 cups of spinach

2 cloves of garlic, finely chopped

2 teaspoons of cumin

2 teaspoons of olive oil

Black pepper

Salt

Directions:

1. Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min.

2. Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil.

3. Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.

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25 Delicious Soup Recipes

25 Delicious Soup Recipes

by Sallie Stone
25 Delicious Soup Recipes

25 Delicious Soup Recipes

by Sallie Stone

eBook

$0.99 

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Overview

This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup.

Recipe from the cookbook:

White Bean Soup

(Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8)

Ingredients:

32 ounces of chicken broth

32 ounces of cannellini beans

4 leeks, finely chopped

2 cups of spinach

2 cloves of garlic, finely chopped

2 teaspoons of cumin

2 teaspoons of olive oil

Black pepper

Salt

Directions:

1. Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min.

2. Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil.

3. Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.


Product Details

ISBN-13: 9782765931683
Publisher: Osmora Inc.
Publication date: 02/12/2019
Sold by: Barnes & Noble
Format: eBook
Pages: 28
File size: 1 MB
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