325 Appetizers for Special Occasions: Get any Celebration off to a Perfect Start with Recipes for Easy Appetizers, Fabulous Finger Food and Scrumptious Salads, Shown in over 325 Photographs

by Anne Hildyard

Overview

You will be spoilt for choice with this wealth of recipes for over 325 easy and elegant appetizers. There are patés, terrines and mousses, tarts and pastries, fritters and tempuras, poultry and meat bites, fish and shellfish nibbles, and delectable salad starters. There are quick and simple-to-make first courses such as Anchovy and Caper Bites, Cheese and Potato Bread Twists, Parmesan Fish Goujons and Asparagus and Egg Terrine. You could treat your guests to a fascinating mixture of cuisines such as Spicy Chicken Satay with Peanut Sauce, Beef Patties with Onions and Peppers, Albongidas, Shish Kebabs with Sumac or Peking Duck. For deliciously different fresh salads try the Green Mango Salad, Beansprout and Mooli Salad, or Halloumi and Grape Salad and Avocado. Every mouth-watering recipe is photographed, and clear step-by-step instructions ensure successful results. A nutritional analysis accompanies each recipe, so you can plan a balanced meal. Including cook's tips, advice about ingredients and suggestions for variations, this book has everything you need to make any occasion go with a swing.

Product Details

ISBN-13:	9781781200490
Publisher:	Anness Publishing, Ltd.
Publication date:	11/01/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	10 MB

About the Author

Anne Hildyard is an experienced cookery editor and food lover. For this volume she has collected an international selection of appetizing recipes sourced from leading cookery writers.