365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals

by Bob Hildebrand, Carol Hildebrand

Overview

What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually “fix it and forget it,” these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

Product Details

ISBN-13:	9781610586122
Publisher:	Fair Winds Press
Publication date:	09/01/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	256
File size:	2 MB

About the Author

Carol Hildebrand has authored several books, including 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. She resides in Wellesley, MA.

Carol Hildebrand has authored several books, including 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. She resides in Wellesley, MA.

Read an Excerpt

Chai Tea

Traditionally served piping hot in little clay cups that are discarded after use, chai tea is fun to sip with a meal or dessert. Enjoy it with whipped cream and a sprinkle of ground cinnamon or cocoa.

Cooking time: 1 to 2 hours Attention: Minimal

Ingredients:

41/2 cups (1.1 L) cold water
6 chai teabags
1/2 cup plus 2 tablespoons (125 g) orange or clover honey
41/2 cups (1.1 L) milk

Directions:

Pour the cold water into the slow cooker and add the teabags. Cover and heat on HIGH for 1 to 2 hours, or until the water begins to simmer. Carefully remove the teabags with a slotted spoon. Turn the slow cooker to LOW. Add the honey and stir until it has dissolved. Add the milk and stir again. Serve the tea immediately or keep it warm in the slow cooker.

YIELD: 12 servings

nutritional analysis: One serving of the basic recipe contains 121 calories; 3 g fat; 5 g protein; 20 g carbohydrate; and .4 g dietary fiber.

Add it! Crush a large knob of fresh ginger and add it to the cold water along with the teabags. Remove when you remove the teabags.

Table of Contents

Introduction

Chapter One: Getting to Know Your Slow Cooker

Chapter Two: Using Your Slow Cooker

Chapter Three: Stocking Your Slow-Cooker Pantry

Chapter Four: Before You Begin

Chapter Five: Breakfast

Chapter Six: Beverages

Chapter Seven: Dips and Appetizers

Chapter Eight: Soups

Chapter Nine: Sauces, Dressings, and Toppings

Chapter Ten: Main Dishes: Beef, Pork, and Other Meats

Chapter Eleven: Main Dishes: Poultry

Chapter Twelve: Main Dishes: Fish and Shellfish

Chapter Thirteen: Main Dishes: Pasta

Chapter Fourteen: Main Dishes: Vegetarian

Chapter Fifteen: Vegetables and Other Side Dishes

Chapter Sixteen: Desserts

Index

About the Authors

Robert Hildebrand is the executive chef at the Three Stallion Inn in Vermont (3stallioninn.com). He has been featured in Bon Appetit and on Tony Danza and Fox and Friends. He lives in Montpelier, Vermont. Along with his sister Carol Hildebrand, he's the co-author of 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. He resides in Burlington, VT.

Carol Hildebrand has written for several books, including 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. She resides in Wellesley, MA.

Suzanne Bonet is a slow cooker aficionado and is the author of 3-Ingredient Slow Cooker Recipes. She lives in Lutz, FL.