400 Three and Four Ingredient Recipes

by Joanna Farrow, Jenny White

Overview

Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.

Product Details

ISBN-13:	9780754817031
Publisher:	Anness Publishing, Ltd.
Publication date:	06/12/2006
Edition description:	New
Pages:	512
Product dimensions:	7.05(w) x 9.08(h) x 1.43(d)