500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love

500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love

by Dana Carpender
500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love

500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love

by Dana Carpender

eBook

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Overview

The national bestselling cookbook that takes the boredom out of low-carb diets with recipes from Cinnamon Raisin Bread to Heroin Wings to Meatza.

With recipes for everything including hors d’oeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, 500 Low-Carb Recipes is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike, from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food.

Also included:
  • Many one-dish meals for single people—main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl.
  • Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.
  • Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere.
  • An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners.


Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year—including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu.

Product Details

ISBN-13: 9781610580137
Publisher: Quarto Publishing Group USA
Publication date: 08/31/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 504
Sales rank: 361,988
File size: 20 MB
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About the Author

Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including The New 500 Low-Carb Recipes,1001 Low-Carb Recipes, 500 Paleo Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Diabetes Solution Cookbook, 200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, The Insulin Resistance Solution, 500 Ketogenic Recipes, and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press.

Table of Contents

Introduction: Welcome to Low-Carbohydrate Variety!7
Chapter 1Ingredients You Need To Know About22
Chapter 2Hors D'oeuvres, Snacks, and Party Nibbles42
Chapter 3Eggs and Dairy88
Chapter 4Breads, Muffins, Cereals, and Other Grainy Things123
Chapter 5Hot Vegetable Dishes158
Chapter 6Side Dish Salads200
Chapter 7Chicken and Turkey241
Chapter 8Fish272
Chapter 9Beef300
Chapter 10Pork and Lamb341
Chapter 11Main Dish Salads359
Chapter 12Soups377
Chapter 13Condiments, Seasonings, and Sauces401
Chapter 14Cookies, Cakes, and Other Sweets419
A Refresher on Measurements470
Acknowledgments472
Index474
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