52 Great Green Tomato Recipes: Storey's Country Wisdom Bulletin A-24

by Phyllis Hobson

Overview

The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even early winter.

Product Details

ISBN-13:	9781603425933
Publisher:	Storey Publishing, LLC
Publication date:	01/08/1983
Series:	Storey Country Wisdom Bulletin
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	32
File size:	2 MB

About the Author

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

Table of Contents

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