Table of Contents
Dedication vii
Foreword viii
Introduction xi
How to Use This Book xii
Food Safety Issues xiii
$10 Weekly Food Storage Program xv
Projects
1 Identifying and Procuring Food Grade Buckets for Storage 1
2 Storing Food With Dry Ice 4
3 Coroplast to Vacuum Seal Mylar 10
4 Oven Canning 15
5 Butter from Powdered Milk 19
6 Cream-of-Whatever Soup 23
7 Emergency Baby Formula 29
8 Magic Mix 32
9 Emergency Food Bar 37
10 Canning Whole Grapes 42
11 Brandied Fruit 48
12 Collecting Yeast 52
13 Dandelion Wine 57
14 Cardboard Box Grill 64
15 Cooking Bread in a Grill 72
16 Canning Pickles 75
17 Essene Bread 80
18 Box Fan Dehydrator 84
19 Dehydrated Tomatoes Packed in Oil (Sun-Dried Tomato Clone) 88
20 Biltong (South African Cured Meat Jerky) 92
21 Potting Meat 99
22 Cultivator Disk Grill "Disco" 105
23 Biosand Filter 112
24 Sterilizing Water in a Pressure Cooker 120
25 Caramel "Dulce de Leche" 124
26 Making Ghee (Clarified Butter) 128
27 Garbage Can Cold Smoker 132
28 Link Sausage 139
29 Smoked Bacon 147
30 Pressure Canning Bacon 153
31 Corned Beef 158
32 Sauerkraut 166
33 Kefir 174
34 Kombucha 178
35 Crock Pot Yogurt 183
36 Hot Pepper Joint Cream 191
37 How to Make Homemade Soap 195
38 DIY Vegetable Rennet 203
39 Homemade Pectin 208
40 Corncob Jelly 213
41 Rocket Stove 219
42 Substituting Honey for Sugar 229
43 Honey & Vinegar Candy 231
44 Pepper-infused Honey 235
45 Beeswax Food Wrap 240
46 How to Make a Zeer Pot 244
47 Freezing Fruits and Vegetables 248
48 Storing Eggs Without Refrigeration 250
49 Pickling Eggs 254
50 How to Store Potatoes 258
51 Homemade Pasta / Easy Way to Cut Pasta 261
52 Hominy (Nixtamalized Corn) 266
Summary 271
About the Author 272
