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Liquid Dessert: Cocktail Confections from Around the World
You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.

Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert—now it doesn't have to be one or the other!

From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

Photography by Alex Ho / Sky Pond Photo and Video - Estes Park, Colorado

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Liquid Dessert: Cocktail Confections from Around the World
You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.

Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert—now it doesn't have to be one or the other!

From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

Photography by Alex Ho / Sky Pond Photo and Video - Estes Park, Colorado

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Liquid Dessert: Cocktail Confections from Around the World

Liquid Dessert: Cocktail Confections from Around the World

by Bryan Paiement
Liquid Dessert: Cocktail Confections from Around the World
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Liquid Dessert: Cocktail Confections from Around the World

Liquid Dessert: Cocktail Confections from Around the World

by Bryan Paiement

Overview

You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.

Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert—now it doesn't have to be one or the other!

From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

Photography by Alex Ho / Sky Pond Photo and Video - Estes Park, Colorado

Product Details

ISBN-13: 9781684352111
Publisher: Red Lightning Books
Publication date: 10/03/2023
Pages: 148
Sales rank: 615,821
Product dimensions: 5.20(w) x 8.00(h) x 0.50(d)

About the Author

Bryan Paiement lives in Fort Collins with his wife, Dana, their son, Bodie, and daughter, Lily. Bryan is the author of two previous books, Sports Bar: Cocktails and Sports Trivia and The Little Book of Whiskey Cocktails. He teaches cocktail classes and is a bartender at The Cache restaurant at Ginger and Baker.

Table of Contents

Introduction
1. North America
2. South America
3. Europe
4. Africa
5. Australia
6. Asia
7. Antarctica
Recipes for Syrups

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