A Cook's Guide to Eggs

by Alex Barker

Overview

This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

Product Details

ISBN-13:	9781844768837
Publisher:	Southwater
Publication date:	12/15/2009
Pages:	128
Product dimensions:	8.80(w) x 11.60(h) x 0.50(d)