A Dictionary of French Food and Dining: Part 1 Names of Food Items

by Roy Whitlow

Overview

This dictionary is the most comprehensive listing of words and phrases associated with French food and dining you will ever see. Many of the words do not appear in standard French-English dictionaries. A guide to pronunciation is given with each key word. The three parts reflect three important aspects of French cooking: Names of Food Items, Names of Dishes on Menus and Terms Used in Cooking.

Product Details

BN ID:	2940044297975
Publisher:	Roy Whitlow
Publication date:	02/06/2013
Sold by:	Smashwords
Format:	eBook
File size:	544 KB