A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus

by Roy Whitlow

Overview

This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.

Product Details

BN ID:	2940044327795
Publisher:	Roy Whitlow
Publication date:	02/08/2013
Sold by:	Smashwords
Format:	eBook
File size:	729 KB