A FRENCHMAN'S PASSAGE: From Michelin Dream To American Reality

by Nicolas Fanucci

Overview

A Frenchman's Passage-From Michelin Dream to American Reality is an interesting take on a Frenchman's journey and building his life in the United States of America. A young boy who joined the French Navy to get his pass for his American dream paved his way despite all the odds being against him. From working menial jobs at restaurant sand struggling with language barriers, his will to persevere kept him going. Through this book, you will see the efforts of a man who never knew how to quit when it felt like there was nothing more he could do. As you embark on this journey with Nicolas, you will notice how he braved all the storms with the support of his family, who stood by him through thick and thin.

Product Details

ISBN-13:	9798331432386
Publisher:	Barnes & Noble Press
Publication date:	07/15/2024
Pages:	236
Product dimensions:	6.00(w) x 9.00(h) x 0.50(d)

About the Author

Nicolas Fanucci is a seasoned hospitality professional with over three decades of experience in the industry. Born and raised in Cannes, France, Nicolas's passion for hospitality was ignited at a young age through the rich culinary experiences of his Franco-Italian family. He honed his skills working at renowned establishments such as Le Moulin de Mougin, Le Louis XV, and The French Laundry, where he achieved prestigious accolades including a three-star rating from the Michelin Guide.
Throughout his career, Nicolas has held various leadership roles, including General Manager at The French Laundry and managing partner at Le Bec Fin in Philadelphia. Currently, he owns and operates two family-run restaurants - Nicolas Eatery at The Beverly Center in Los Angeles and DEUX BISTRO on Ventura Boulevard in Woodland Hills. With a commitment to providing exceptional dining experiences, Nicolas continues to showcase his culinary expertise and passion for hospitality in his restaurants.