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![A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
192![A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
192Paperback(Revised)
$16.95
16.95
In Stock
Product Details
ISBN-13: | 9781580174572 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 08/15/2002 |
Edition description: | Revised |
Pages: | 192 |
Sales rank: | 341,445 |
Product dimensions: | 8.82(w) x 4.48(h) x 0.69(d) |
About the Author
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