A Life by the Sea: Cookng with Chef Dean James Max

by James Dean Max, Fort Lauderdale, James Max, Quentin Bacon (Photographer)

Overview

A Life by the Sea seafood cookbook will help even the most beginner cook understand how to approach such an intimidating subject. The recipes are simplistic but impressive in nature, and most of the preparations are kept to less than 30 minutes. Beautiful photography of prepared dishes makes this the ultimate tool for creating a memorable seafood experience.

Product Details

ISBN-13:	9780976436904
Publisher:	Dean James Max
Publication date:	12/31/2005
Pages:	192
Product dimensions:	9.50(w) x 9.45(h) x 0.80(d)