Here is a wonderful, informative book on using various preservatives. It has been formatted for your NOOK.
CONTENTS
CHAPTER PAGE
I. Marmalades 1
II. Jams 25
III. Jellies 41
IV. Preserving and Canning 70
V. Conserves 107
VI. Spiced Fruits 114
VII. Pickles 127
VIII. Canning the Government Way 154
Special Instructions for Canning Vegetables 166
Special Instructions for Canning Fruits 174
Principles of Jelly Making 179
Fruit Butters 184
IX. The Government Way of Preserving Eggs 187
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CONTENTS
CHAPTER PAGE
I. Marmalades 1
II. Jams 25
III. Jellies 41
IV. Preserving and Canning 70
V. Conserves 107
VI. Spiced Fruits 114
VII. Pickles 127
VIII. Canning the Government Way 154
Special Instructions for Canning Vegetables 166
Special Instructions for Canning Fruits 174
Principles of Jelly Making 179
Fruit Butters 184
IX. The Government Way of Preserving Eggs 187
A Little Preserving Book For a Little Girl
Here is a wonderful, informative book on using various preservatives. It has been formatted for your NOOK.
CONTENTS
CHAPTER PAGE
I. Marmalades 1
II. Jams 25
III. Jellies 41
IV. Preserving and Canning 70
V. Conserves 107
VI. Spiced Fruits 114
VII. Pickles 127
VIII. Canning the Government Way 154
Special Instructions for Canning Vegetables 166
Special Instructions for Canning Fruits 174
Principles of Jelly Making 179
Fruit Butters 184
IX. The Government Way of Preserving Eggs 187
CONTENTS
CHAPTER PAGE
I. Marmalades 1
II. Jams 25
III. Jellies 41
IV. Preserving and Canning 70
V. Conserves 107
VI. Spiced Fruits 114
VII. Pickles 127
VIII. Canning the Government Way 154
Special Instructions for Canning Vegetables 166
Special Instructions for Canning Fruits 174
Principles of Jelly Making 179
Fruit Butters 184
IX. The Government Way of Preserving Eggs 187
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A Little Preserving Book For a Little Girl
A Little Preserving Book For a Little Girl
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Product Details
BN ID: | 2940148154822 |
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Publisher: | Bronson Tweed Publishing |
Publication date: | 02/10/2014 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 342 KB |
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