A Manual for Tilapia Business Management
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
"1118888911"
A Manual for Tilapia Business Management
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
131.99 In Stock
A Manual for Tilapia Business Management

A Manual for Tilapia Business Management

by Ram Bhujel
A Manual for Tilapia Business Management

A Manual for Tilapia Business Management

by Ram Bhujel

eBook

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Overview

Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

Product Details

ISBN-13: 9781789244199
Publisher: CAB International North America
Publication date: 06/18/2014
Sold by: Barnes & Noble
Format: eBook
File size: 9 MB
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