A PARTY CHEF'S GUIDE TO DELICIOUS ENCOUNTERS

by Eva Weber

Overview

Chef Eva Weber offers helpful hints and advice on avoiding pitfalls in entertaining so that friends and family and associates can gather for an enjoyable time whether or not the host has outside help. Each chapter begins with a quotation, follows with anecdotes, observations, and tips for hosting delicious encounters, and concludes with a recipe from among Chef Eva’s favorites. Readers will note that it takes neither a big pocketbook nor perfection in tools or surroundings to entertain well. Marty Larkin’s delightful illustrations are an added treat.

Product Details

BN ID:	2940013568365
Publisher:	BookLocker.com, Inc.
Publication date:	10/31/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	170
File size:	2 MB

About the Author

Born and raised in Switzerland, Eva R. Weber trained under continental chefs. Over the years, she worked in hotels and restaurants and also for catering companies and then spent two decades as an independent agent providing luncheons and dinners in private homes and estates as well as at public venues.