A taste of New Mexico Kitchens: A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks
"1137982334"
A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks.
Here's the recipes you find in this classic book:
- FRIJOLES
- FRIJOLES REFRITOS
- CLASSIC NEW MEXICO RED ENCHILADAS
- GREEN CHILE ENCHILADAS
- CHICKEN SOUR CREAM ENCHILADAS
- POSOLE SANDOVAL
- THE SHED'S POSOLE STEW
- POSOLE ORTIZ
- DELLA'S TACOS
- CHICOS
- QUELITES
- CHALUPAS EL PARAGUA
- ARROZ CON POLLO
- CALABACITAS
- HUEVOS RANCHEROS
- RED CHILE BURRITOS
- GAZPACHO NEW MEXICO
- TAMALE PIE
- CHILE PIE
- PREPARING FRESH CHILE
- GREEN CHILE SAUCE
- THE OWL BAR'S GREEN CHILE
- GREEN CHILE STEW
- RED CHILE SAUCE I
- RED CHILE SAUCE II
- SALSA.
- PUEBLO RED CHILE STEW
- GREEN CHILE SOUFFLE
- FAVORITE FOODS
- TOSTADOS
- NACHOS
- CHILE CON QUESO
- BILL'S GUACAMOLE
- CHUNKY GUACAMOLE
- ROSWELL BEAN DIP
- AVOCADO SOUP, LAS CRUCES
- FLOUR TORTILLAS
- QUICKIE TORTILLAS
- SOPAIPILLAS
- HONEY BUTTER
- CHILE BREAD
- NAVAJO FRY BREAD
- BLUE CORN BREAD
- PAN DE LA REINA
- EMPANADITAS
- PINK ADOBE FRENCH APPLE PIE
- HARD SAUCE
- BAKED EMPANADAS
- BISCOCHITOS
- PIÑON COOKIES
- PIÑON FUDGE
- RANCHO DE CHIMAYO COCKTAIL
- ROSALIE'S APRICOT BRANDY
Features:
- Book is printed in black and white while Book Cover is glossy and colored.
- 79 pages
- Size: 6x9"
A taste of New Mexico Kitchens: A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks
A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks.
Here's the recipes you find in this classic book:
- FRIJOLES
- FRIJOLES REFRITOS
- CLASSIC NEW MEXICO RED ENCHILADAS
- GREEN CHILE ENCHILADAS
- CHICKEN SOUR CREAM ENCHILADAS
- POSOLE SANDOVAL
- THE SHED'S POSOLE STEW
- POSOLE ORTIZ
- DELLA'S TACOS
- CHICOS
- QUELITES
- CHALUPAS EL PARAGUA
- ARROZ CON POLLO
- CALABACITAS
- HUEVOS RANCHEROS
- RED CHILE BURRITOS
- GAZPACHO NEW MEXICO
- TAMALE PIE
- CHILE PIE
- PREPARING FRESH CHILE
- GREEN CHILE SAUCE
- THE OWL BAR'S GREEN CHILE
- GREEN CHILE STEW
- RED CHILE SAUCE I
- RED CHILE SAUCE II
- SALSA.
- PUEBLO RED CHILE STEW
- GREEN CHILE SOUFFLE
- FAVORITE FOODS
- TOSTADOS
- NACHOS
- CHILE CON QUESO
- BILL'S GUACAMOLE
- CHUNKY GUACAMOLE
- ROSWELL BEAN DIP
- AVOCADO SOUP, LAS CRUCES
- FLOUR TORTILLAS
- QUICKIE TORTILLAS
- SOPAIPILLAS
- HONEY BUTTER
- CHILE BREAD
- NAVAJO FRY BREAD
- BLUE CORN BREAD
- PAN DE LA REINA
- EMPANADITAS
- PINK ADOBE FRENCH APPLE PIE
- HARD SAUCE
- BAKED EMPANADAS
- BISCOCHITOS
- PIÑON COOKIES
- PIÑON FUDGE
- RANCHO DE CHIMAYO COCKTAIL
- ROSALIE'S APRICOT BRANDY
Features:
- Book is printed in black and white while Book Cover is glossy and colored.
- 79 pages
- Size: 6x9"
7.99
In Stock
5
1
A taste of New Mexico Kitchens: A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks
80A taste of New Mexico Kitchens: A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks
80Paperback
$7.99
7.99
In Stock
Product Details
ISBN-13: | 9781666228861 |
---|---|
Publisher: | Barnes & Noble Press |
Publication date: | 10/20/2020 |
Pages: | 80 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.17(d) |
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