A taste of New Mexico Kitchens: A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks

by New Mexico Magazine

Overview

A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks.

Here's the recipes you find in this classic book:

• FRIJOLES
• FRIJOLES REFRITOS
• CLASSIC NEW MEXICO RED ENCHILADAS
• GREEN CHILE ENCHILADAS
• CHICKEN SOUR CREAM ENCHILADAS
• POSOLE SANDOVAL
• THE SHED'S POSOLE STEW
• POSOLE ORTIZ
• DELLA'S TACOS
• CHICOS
• QUELITES
• CHALUPAS EL PARAGUA
• ARROZ CON POLLO
• CALABACITAS
• HUEVOS RANCHEROS
• RED CHILE BURRITOS
• GAZPACHO NEW MEXICO
• TAMALE PIE
• CHILE PIE
• PREPARING FRESH CHILE
• GREEN CHILE SAUCE
• THE OWL BAR'S GREEN CHILE
• GREEN CHILE STEW
• RED CHILE SAUCE I
• RED CHILE SAUCE II
• SALSA.
• PUEBLO RED CHILE STEW
• GREEN CHILE SOUFFLE
• FAVORITE FOODS
• TOSTADOS
• NACHOS
• CHILE CON QUESO
• BILL'S GUACAMOLE
• CHUNKY GUACAMOLE
• ROSWELL BEAN DIP
• AVOCADO SOUP, LAS CRUCES
• FLOUR TORTILLAS
• QUICKIE TORTILLAS
• SOPAIPILLAS
• HONEY BUTTER
• CHILE BREAD
• NAVAJO FRY BREAD
• BLUE CORN BREAD
• PAN DE LA REINA
• EMPANADITAS
• PINK ADOBE FRENCH APPLE PIE
• HARD SAUCE
• BAKED EMPANADAS
• BISCOCHITOS
• PIÑON COOKIES
• PIÑON FUDGE
• RANCHO DE CHIMAYO COCKTAIL
• ROSALIE'S APRICOT BRANDY

Features:

• Book is printed in black and white while Book Cover is glossy and colored.
• 79 pages
• Size: 6x9"

Product Details

ISBN-13:	9781666228861
Publisher:	Barnes & Noble Press
Publication date:	10/20/2020
Pages:	80
Sales rank:	978,511
Product dimensions:	6.00(w) x 9.00(h) x 0.17(d)