A Taste of Torah: Recipes, Divrei Torah and Stories to Enrich Every Shabbat

by Aviv Harkov

Overview

Each parashah includes a gourmet recipe that fits perfectly on an elegant Shabbat table and comes with tips for preparing the dish with your sous chefs (children). Shabbat comes alive when the week's parashah and the children's own handiwork is beautifully laid out on the Shabbat table. Each recipe is followed by a dvar Torah for the older children and a bedtime story for the younger ones, based upon the Jewish value taught in that week's dvar Torah. From Beresheit to Vezot Haberachah, A Taste of Torah is brimming with classic Jewish stories and values. A Taste of Torah is the perfect addition to anyone's library or kitchen, as it serves up ancient traditions and values in bite-size servings perfect for sharing with the next generation.

Above all, A Taste of Torah is a recipe for nachas, Shabbat after Shabbat.

Product Details

ISBN-13:	9789652296672
Publisher:	Gefen Publishing House
Publication date:	11/01/2015
Pages:	216
Product dimensions:	8.10(w) x 10.70(h) x 0.80(d)
Age Range:	8 - 18 Years

About the Author

Aviv Harkov is a twenty-two-year-old amateur cook who started cooking, perched on a stool, as her mother's sous chef. Raised on the principles and love of Shabbat described in A Taste for Torah, she has since gone from sous chef to local caterer and the head chef at home as she prepares for Shabbat each week. After making aliyah and graduating high school in Israel, she enlisted in the Israeli Navy, where she served as a naval officer. Aviv was then an emissary for World Bnei Akiva in Hong Kong and is currently enrolled in Hebrew University. Today she balances her studies with learning new cooking techniques to make every Shabbat and time with her family as delicious as possible.

Editorial Reviews

BITE OF THE BIBLE

Anyone looking to get children excited about cooking, learning the weekly Torah portion — or both — has found the perfect book with which to do so.

Jerusalem Post - Amy Spiro

In "A Taste of Torah" she(Aviv) has compiled a culinary wealth of beautifully illustrated recipes that are ideal for planning a Shabbat menu with. Thoroughly 'kitchen cook friendly' in organization and presentation, the recipes are arranged by courses and include appetizers, salads, side dishes, main courses, and desserts.

"A Taste of Torah" will prove to be a highly prized and enduringly popular addition to personal, family, and community library Ethnic Cuisine cookbook collections.

Midwest Book Reviews - James A. Cox