A Treatise on Adulterations of Food and Culinatry Poisons (1820)

by Frederick Accum

Overview

"This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health."

Product Details

BN ID:	2940000784037
Publisher:	B&R Samizdat Express
Publication date:	02/01/2009
Sold by:	Barnes & Noble
Format:	eBook
File size:	429 KB