Abalone: The Remarkable History and Uncertain Future of California's Iconic Shellfish

Abalone: The Remarkable History and Uncertain Future of California's Iconic Shellfish

by Ann Vileisis
Abalone: The Remarkable History and Uncertain Future of California's Iconic Shellfish

Abalone: The Remarkable History and Uncertain Future of California's Iconic Shellfish

by Ann Vileisis

Paperback(1)

$22.95 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

From rocky coves at Mendocino and Monterey to San Diego’s reefs, abalone have held a cherished place in California culture for millennia. Prized for iridescent shells and delectable meat, these unique shellfish inspired indigenous artisans, bohemian writers, California cuisine, and the popular sport of skin diving, but also became a highly coveted commercial commodity. Mistakenly regarded as an inexhaustible seafood, abalone ultimately became vulnerable to overfishing and early impacts of climate change.

As the first and only comprehensive history of these once abundant but now tragically imperiled shellfish, Abalone guides the reader through eras of discovery, exploitation, scientific inquiry, fierce disputes between sport and commercial divers, near-extinction, and determined recovery efforts. Combining rich cultural and culinary history with hard-minded marine science, grassroots activism, and gritty politics, Ann Vileisis chronicles the plight of California’s abalone species and the growing biological awareness that has become crucial to conserve these rare animals into the future.

Abalone reveals the challenges of reckoning with past misunderstandings, emerging science, and political intransigence, while underscoring the vulnerability of wild animals to human appetites and environmental change. An important contribution to the emerging field of marine environmental history, this is a must-read for scientists, conservationists, environmental historians, and all who remember abalone fondly.


Product Details

ISBN-13: 9780870719882
Publisher: Oregon State University Press
Publication date: 05/01/2020
Edition description: 1
Pages: 296
Sales rank: 494,227
Product dimensions: 6.00(w) x 8.90(h) x 0.90(d)

About the Author

ANN VILEISIS is an award-winning independent scholar. Her books explore our human relationship with nature, food, and the environment through history, providing deeper perspective and insight into pressing modern-day issues. She is author of Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back and Discovering the Unknown Landscape: A History of America’s Wetlands.

Table of Contents

Introduction: A Mollusk with Charisma 9

Part 1 A Storied Shell (70 million years BP-1850)

1 Before the Written Word 21

2 The Unexpected Consequence of Shimmer 34

3 The Anatomy of Iridescence 40

Part 2 The Abalone Century (1850-1962)

4 Becoming a Commodity and an Icon 49

5 The Abalone Problem 73

6 Too Many Abalone Hunters 91

Part 3 Scarcity (1939-1985)

7 The Sea Otters' Return 105

8 Last Best Chance 120

9 A Wishful Tack 131

Part 4 Crisis (1980-1997)

10 Losing Grip 143

11 From Crisis to Closure 153

12 The Abalone War 166

Part 5 Imperiled (1997-2019)

13 Racing Extinction 189

14 Against All Odds 211

Conclusion: Poised at the Brink 235

Acknowledgments 239

Notes 243

Index 285

From the B&N Reads Blog

Customer Reviews