Achieving sustainable cultivation of vegetables

by George Hochmuth (Editor), Felipe H. Barrios-Masias (Contribution by), Cristina Lazcano (Contribution by), Leonardo H. Hernandez-Espinoza (Contribution by), Frederik B rnke (Contribution by)

Overview

• Discusses advances in research on vegetable physiology and genetics
• Comprehensive review of research on best practice in cultivation, including soil health, pest management as well as organic and protected vegetable cultivation
• Wide-ranging coverage of key vegetables such as carrot, lettuce and cabbage
  

Product Details

ISBN-13:	9781786762368
Publisher:	Burleigh Dodds Science Publishing
Publication date:	09/10/2019
Series:	Burleigh Dodds Series in Agricultural Science , #59
Pages:	644
Product dimensions:	6.00(w) x 9.00(h) x 1.38(d)

About the Author

Dr George Hochmuth is Emeritus Professor of Soil and Water Sciences at the University of Florida, USA. Professor Hochmuth is a Fellow of the American Society for Horticultural Science and has published widely on nutrition management and other aspects of fruit and vegetable cultivation. He is co-author of Knott’s Handbook for Vegetable Growers. He is former Director of the North Florida Research and Education Center (NFREC) at the University of Florida.

Dr Rosemary Collier is a Professor in the School of Life Sciences at the University of Warwick, UK. A leading authority in integrated pest management (IPM) in horticulture, Professor Collier is Coordinator of the IPM Working Group in the European Vegetable Research Institutes Network (EUVRIN) and Chair of the UK Insecticide Resistance Action Group. Her research has concentrated on the development of IPM strategies for horticultural crops grown outdoors and their implementation by growers, with a focus on northern Europe. Professor Collier has been awarded the Royal Horticultural Society Veitch Memorial Medal for her outstanding contribution to the advancement of the science and practice of horticulture.

Table of Contents

Part 1 Physiology and breeding
1.Advances in understanding vegetable physiology: root systems as the next frontier in improving sustainable vegetable production: Felipe H. Barrios-Masias, University of Nevada, USA; Cristina Lazcano, University of California–Davis, USA; and Leonardo H. Hernandez-Espinoza, University of Nevada, USA;
2.Advances in understanding and mitigating vegetable responses to abiotic stress: Frederik Börnke, Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and University of Potsdam, Germany; and Dietmar Schwarz, Liebniz Institute of Vegetable and Ornamental Crops (IGZ), Germany;
3.Developments in breeding vegetables: Laura A. Chatham and John A. Juvik, University of Illinois at Urbana–Champaign, USA;

Part 2 Cultivation
4.Advances in irrigation techniques in vegetable cultivation: Andre da Silva and Tim Coolong, University of Georgia, USA;
5.Advances in understanding soil health for vegetable cultivation: Ajay Nair, Iowa State University, USA;
6.Advances in greenhouses and other protected structures used for cultivation of vegetables: Martine Dorais, Centre de recherche en innovation sur les végétaux, Universityé Laval, Canada;
7.Developments in soilless/hydroponic cultivation of vegetables: Dimitrios Savvas, Agricultural University of Athens, Greece; and Damianos Neocleous, Ministry of Agriculture, Natural Resources and Environment, Cyprus;
8.Advances in organic cultivation of vegetables: Xin Zhao, University of Florida, USA; Francesco Di Gioia, Pennsylvania State University, USA; Kathleen Delate, Iowa State University, USA; Erin Rosskopf, USDA-ARS, USA; and Wenjing Guan, Purdue University, USA;

Part 3 Pests and pathogens
9.Understanding and monitoring diseases of vegetables: Mohammad Babadoost, University of Illinois at Urbana–Champaign, USA;
10.Advances in understanding insect pests of vegetables: a case study of sweetpotato weevil: Ken Sorensen, North Carolina State University, USA;
11.Integrated pest management (IPM) of vegetables: examples of successful deployment: Joshua Freeman, University of Florida, USA;
12.Microbiological safety of vegetable produce: the impact of pre- and post-harvest practices: Max Teplitski, USDA National Institute of Food and Agriculture, USA;

Part 4 Case studies
13.Advances in carrot breeding: Emmanuel Geoffriau, Agrocampus Ouest, IRHS, France;
14.Sustainable carrot product: Mary Ruth McDonald and Zachariah Telfer, University of Guelph, Canada;
15.Advances in lettuce breeding: Germán Sandoya, University of Florida, USA;
16.Advances in lettuce cultivation: Rosemary Collier, University of Warwick, UK;
17.Advances in breeding of cucumbers and watermelon: Todd Wehner, North Carolina State University, USA; and Rachel Naegele, USDA-ARS, USA;
18.Alternative tillage production systems for cucurbit vegetables: Alan Walters, Southern Illinois University, USA;
19.Sustainable production of cabbage on plasticulture: Charles E. Barrett, Lucas G. Paranhos, Kati W. Migliaccio, Gary K. England and Lincoln Zotarelli, University of Florida, USA;
20.Advances in pea breeding: Diego Rubiales and María J. González-Bernal, Institute for Sustainable Agriculture, Spain; Tom Warkentin and Rosalind Bueckert, University of Saskatchewan, Canada; Maria C. Vaz Patto, ITQB NOVA-Universidade Nova de Lisboa, Portugal; Kevin McPhee, Montana State University, USA; Rebecca McGee, USDA-ARS, USA; and Petr Smýkal, Palacký University, Czech Republic;

What People are Saying About This

From the Publisher

"Achieving sustainable cultivation of vegetables brings together current research information and expertise of leading vegetable researchers in Europe and North America… This extensive publication will be an excellent resource for all interested in improving their understanding of sustainable vegetable production technology and practices."
Emeritus Professor Darryl Warncke, Michigan State University, USA

Editorial Reviews

"From the beginning of this book to the end, it has been Professor Hochmuth’s intent to address and educate with a complete synopsis of what he calls ‘…the wealth of research addressing the challenges’ in sustainable growth of vegetables… I believe he has succeeded."
(Plant Science Bulletin - Botanical Society of America)

From the Publisher