Activated Carbon Applications in the Food and Pharmaceutical Industries

by Glenn M. Roy

Overview

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.

Product Details

ISBN-13:	9781566761987
Publisher:	Taylor & Francis
Publication date:	12/20/1994
Pages:	206
Product dimensions:	6.00(w) x 9.00(h) x (d)

Table of Contents

Introduction to Activated Carbon. Acidulants. Agriculture. Aquaculture. Amino Acids, Peptides, Proteins. Antinutrients. Beverages and Flavors. Carbohydrates and Polyols. Enzymes and Microbial Immobilization. Lipids. Medicinal Preservation. Processing Streams. Analytical Methods. Miscellaneous and Unusual Applications. Prospects for the Future.