Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.
Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.
Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
562Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
562Hardcover(4th ed. 2022)
Product Details
ISBN-13: | 9783030925840 |
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Publisher: | Springer International Publishing |
Publication date: | 10/21/2022 |
Edition description: | 4th ed. 2022 |
Pages: | 562 |
Product dimensions: | 6.10(w) x 9.25(h) x (d) |