Advanced Technologies in Wastewater Treatment: Food Processing Industry

by Angelo Basile (Editor), Alfredo Cassano (Editor), Carmela Conidi (Editor)

Overview

Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing.

Product Details

ISBN-13:	9780323885102
Publisher:	Elsevier Science
Publication date:	01/11/2023
Pages:	416
Product dimensions:	7.50(w) x 9.25(h) x (d)

About the Author

Angelo Basile, a Chemical Engineer, is a senior Researcher at the ITM-CNR, University of Calabria, where he is responsible for research related to both the ultra-pure hydrogen production and CO2 capture using Pd-based Membrane Reactors. Angelo Basile's h-index is 53, with 387 document results with a total of 8,910 citations in 5,034 documents (www.scopus.com – 24 May 2023).

He has more than 170 scientific papers in peer-to-peer journals and 252 papers in international congresses; and is a reviewer for 165 int. journals, an editor/author of more than 50 scientific books and 120 chapters on international books on membrane science and technology; 6 Italian patents, 2 European patents and 5 worldwide patents. He is referee of 104 international scientific journals and Member of the Editorial Board of 22 of them.

Basile is also Editor associate of the Int. J. Hydrogen Energy and Editor-in-chief of the Int. J. Membrane Science & Technol. and Editor-in-chief of Membrane Processes (Applications), a section of the Intl J. Membranes. Basile also prepared 42 special issues on membrane science and technology for many international journals (IJHE, Chem Eng. J., Cat. Today, etc.). He participated to and was/is responsible of many national and international projects on membrane reactors and membrane science. Basile served as Director of the ITM-CNR during the period Dec. 2008 – May 2009. In the last years, he was tutor of 30 Thesis for master and Ph.D. students at the Chemical Engineering Department of the University of Calabria (Italy). From 2014, Basile is Full Professor of Chemical Engineering Processes.

Alfredo Cassano, a Biologist, is senior Researcher at ITM-CNR since 2000. He has a long experience in the field of membrane science and technology with research expertise including pressure-driven membrane processes, membrane contactors and integrated membrane operations mainly applied to wastewater treatments and agro-food productions.
Cassano also prepared 4 special issues on membrane science and technology for 3 international journals (Membranes, Foods and Journal of Membrane Science and Research). He is involved as scientific responsible or main investigator in different national projects with both Italian Ministry of Education, University & Research and private companies and international projects funded by EU. He has been tutoring of 28 Thesis for master and Ph.D. students at ITM-CNR.

Carmela Conidi, Master Degree in Pharmacy at the University of Calabria (Italy) and PhD degree in methodologies for the development of molecules of pharmacological interest at the same university.

She performed her post-doctoral activity as visiting researcher at the “Instituto Universitario de Ingenieria de Alimentos para el Desarrollo ", University Polytechnic of Valencia (November 2011-May 2012; November 2012 -May 2013).

Nowadays, she is researcher at the Institute on Membrane Technology of the Italian National Research Council (CNR-ITM). Since 2005, her research activities focus on membrane science and technology in the field of pressure-driven membrane operations, membrane contactors and sustainable integrated membrane systems mainly applied to the clarification and concentration of fruit juices, treatment of industrial wastewaters, water purification and in the recovery of high added value compounds from agro-food products and by-products.

C.C. is author or co-author of more than 50 scientific contributions as international peer reviewed articles in ISI journals (h-index =22, Scopus database), 14 peer reviewed book chapters, and several contributions at National and International Conferences.

C.C. is Reviewer of different international ISI journals (Journal of Food Engineering, Innovative Food Science and Emerging Technologies, Journal of Cleaner Production, Journal of Membrane Science, Food and BioProducts Processing, etc.), co-editor of special Issue as well as Member of the Organizing of International Conferences and she made several presentations (also as invited and keynote lecture) in National and International Conferences.

Table of Contents

Section I: Food industry wastewaters: Opportunity, management and high added value compounds recovery 1. Wastewaters from agro-food industry: An overview 2. Featured technologies in food processing wastewater treatment 3. High added-value compounds from agro-food industry wastewaters 4. New functional ingredients for industrial applications from food wastewaters 5. Advances in food industry wastewaters towards a sustainable bioeconomy

Section II: Innovative technologies for agro-food industry wastewaters treatment 6. High-rate anaerobic processes for agro-food wastewaters treatment: recent trends and advancements or Aerobic/anaerobic processes for agro-food wastewaters treatment 7. Membrane-based operations for food processing wastewaters treatment: Biologically active compounds recovery and water reuse 8. Food wastewaters treatments by advanced biological processes 9. A valorisation approach of food industry wastewaters using microwave-assisted extraction technology (MAE) 10. Supercritical fluid extraction (SFE) applied to food wastewaters processing 11. Advances in ultrasound assisted extraction of biophenols (antioxidant compounds) from agro-food wastewaters 12. Enzyme assisted extraction (EAE) of agro-food wastewaters: Processing and application

Section III: Case studies 13. Wastewaters form fruit juices and vegetable processing: valorisation and development of new added value-products 14. Integrated advanced technologies for olive mill wastewaters treatment: A biorefinery approach 15. Advanced strategies for dairy wastewater treatment: A perspective 16. Winery wastewaters treatment for water reuse purpose and bio-molecules recovery

What People are Saying About This

From the Publisher

Reviews the status of the various advanced technologies used in wastewater treatment from food processing industry